While it continued to feel like winter out there yesterday, I was excited to find a small reminder of summer deep in my freezer. A sweet...

I recently discovered Holy Cow’s delicious maple syrup. They source it from Baird Farm in Vermont, a family owned business since 1918...

#Eat - Scrumptious ice cream made in Dunedin by Patti’s & Cream. Locally owned by Olive, she started her mobile ice cream and burger...

#359 Eat - Sea Salted Caramel gelato by Black Peak Gelato in Wanaka. Locally owned by Jon, he was passed down gelato recipes from an...

#344 Buy - Delicious cake and coffee sitting in the sun at Pitches Store in the tiny historic town of Ophir. Originally a butcher and...

#342 Buy - I love spotting farm gate roadside stalls selling local goods. As I drove back through to Central from Dunedin early this...

#335 Eat - An incredible menu at Bracken in Dunedin. In a lovely old villa, this inner city restaurant is locally owned by Ken and Fiona....

#320 Eat - Beautiful locally made chocolates by The Chocolate Fox. John and Cilla recently launched their artisan chocolate business...

#305 Eat - A cream donut from the Cromwell Bakery. Simple, fresh, sweet with a sprinkle of sugar that leaves your fingers coated. Yum!...

#303 Eat - A locally made ice cream from Nom Nom in Clyde. Established in 2016 and locally owned by Debbie, she makes delicious ice cream...